Feed Me That logoWhere dinner gets done
previousnext


Title: Chicken with Green & Red Pepper
Categories: Chinese Main
Yield: 4 Servings

1lbChicken
1 Red pepper
3cOil
1 Green pepper
3tbSliced garlic
MARINADE
1/2xEgg white
1tbSoy sauce
1tbCornstarch paste *
SEASONING SAUCE
2tbSoy sauce
1/2tbWine
1/2tsSalt
1tsSugar
1tbBrown vinegar
1tsCornstarch
1tsSesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve.

previousnext